Scranton, PA – August 27, 2009 – As Johnson College students returned to campus, they caught their first glimpse of the College’s newly renovated cafeteria space. Thanks, in part, to a grant awarded by the Moffat Family Charitable Trust, renovations to the cafeteria began in June in order to update its appearance and install new, state-of-the-art cafeteria equipment.
The cafeteria’s food preparation is now run by Metz & Associates, Ltd., a leader in the food services industry. Metz employee and chef Eric Schappert is excited to be serving the Johnson College community. “Items are made fresh daily because it is my personal belief that food is better when it’s fresh,” states Mr. Schappert.
The new Moffat cafeteria is able to offer its customers a great deal more. New features include a Point of Sale debit computer system for use by all students, faculty and staff and an enhanced menu featuring breakfast foods and “HEALTHChecks” items, which contain limited amounts of saturated fats, lower calories and lower sodium content. Customers can also view weekly menus on Johnson College’s website, complete with prices and daily specials.
The improvements to the cafeteria tie into Johnson College’s Strategic Initiatives, enhancing the efficiency of the college for its students. Mr. Schappert explains, “A good meal before or during the day helps students’ minds when they are in class or workshops.”
Johnson College’s Moffat Cafeteria before renovations.
Johnson College’s Moffat Cafeteria after renovations.
Awesome. The students and staff should love the change.!!!!
I like it ! !
great post keep it up
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I thought it was a five star hotel, I just realized that it is a campus
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I dare say it… food fight anyone?
Nice ambiance. Congrats for a new, clean cafeteria! most of the students will surely have a fun meal here..
Thank you to Moffat Family Charitable Trust. In behalf of JOhnson College students, I would like to thank you.
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I am interested in how the HEALTHChecks is goign with students. Are students embracing it and eating healthier foods?
I’m also curious as to whether the customers will actually eat the healthier options. It seems very hard for people to change longstanding eating habits, especially under times of transition and stress.
It only goes toward show where there’s will there’s a way. Keep on trying. – Gentlemen, include me out. – Samuel Goldwyn 1882 – 1974
This canteen in the second picture looks far too good for a University. I think I might think about encouraging my son to apply here….
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good renovations! this is indeed a great thing for students!
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